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embowel是什么意思，embowel翻译
embowel
The word "embowel" is a verb that means to remove the entrails or guts from a living being, typically for the purpose of cooking. While this term is not commonly used in modern English, it is still recognized as a valid word and can be found in some older texts, particularly those dealing with culinary history or animal husbandry.
In culinary contexts, the process of emboweling an animal was often carried out by a butcher or a cook. This involved making a careful incision in the animal's abdomen and removing the internal organs, such as the liver, gallbladder, and intestines. This was typically done to create a cavity in the animal's body, which could then be filled with other ingredients, such as stuffing or fillings, to create a more flavorful and moist dish. The emboweled animal would then be cooked and served as a meal.
In addition to culinary uses, the term "embowel" has also been used in a more metaphorical sense. For example, in literature or in historical contexts, a character might be described as being "emboweled" if they were experiencing a great deal of pain or discomfort, or if they were feeling emotionally drained or weakened. This use of the word is not as common as the culinary one, but it does provide some insight into the range of meanings that can be associated with a single word.
It is also worth noting that the word "embowel" is related to other terms that involve the removal of internal organs, such as "eviscerate" and "gut." While these terms may have slightly different connotations or uses, they are all related to the idea of removing the entrails or guts from an animal or a person.
Overall, the word "embowel" is not a term that is commonly used in modern English, but it does offer a glimpse into the culinary practices of the past and the various ways in which language can be used to describe the removal of internal organs.