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effervesce是什么意思，effervesce翻译
Effervesce: The Joy of Sparkling Wines
Effervescence, in the context of beverages, refers to the release of carbon dioxide gas from a solution, resulting in bubbles. This term is often associated with sparkling wines and carbonated soft drinks. The process of effervescence can add a refreshing and invigorating aspect to beverages, making them more appealing to consumers.
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