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disaccharose是什么意思，disaccharose翻译
Disaccharose, also known as sucrose or table sugar, is a type of carbohydrate that is widely used as a sweetener in food and beverages. It is made up of two monosaccharose units, glucose and fructose, joined together by a glycosidic bond. Disaccharose is found in many plants and is the main source of energy for the body.
The production of disaccharose begins with the extraction of sugar cane or sugar beet. The plants are harvested and the juice is extracted, then heated and filtered to remove impurities. The juice is then concentrated and crystallized to form disaccharose crystals. The crystals are refined and processed to remove any remaining molasses, resulting in the white, granulated sugar that is commonly used in households.
Disaccharose is a important source of energy for the body. When consumed, it is broken down into glucose and fructose in the digestive system. Glucose is the primary source of energy for the body's cells, while fructose is converted into glucose in the liver. Disaccharose provides about 4 calories per gram, making it a popular sweetener in processed foods and beverages.
Despite its sweet taste, disaccharose has been linked to health problems such as obesity, diabetes, and heart disease. These health issues have led to a growing demand for alternative sweeteners, such as artificial sweeteners and natural sweeteners like stevia. However, disaccharose remains the most commonly used sweetener in the world.
In addition to its use as a sweetener, disaccharose also plays a role in food preservation. It lowers the freezing point of ice cream and other frozen desserts, preventing ice crystals from forming and causing a grainy texture. Disaccharose also acts as a preservative in processed foods, preventing the growth of bacteria and yeast.
Despite the health concerns associated with disaccharose, it is still a popular and widely used sweetener. Its unique taste and ability to preserve food make it a valuable ingredient in the food industry. However, it is important to consume disaccharose in moderation, as excessive consumption can lead to health problems. For those looking to reduce their disaccharose intake, alternative sweeteners and natural sources of sweetness, such as fruits and honey, can be used.