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dough是什么意思，dough翻译
Dough, the basic mixture used in baking bread and pastries, holds a special place in the culinary world. It is the foundation upon which a wide variety of delicious breads and pastries are built. The versatility of dough allows bakers and chefs to explore endless creative possibilities, making it a beloved ingredient among culinary enthusiasts.
The process of making dough is both an art and a science. It involves a combination of flour, water, yeast, and sometimes other ingredients such as salt, sugar, and fats. The proportions of these ingredients and the mixing technique play a crucial role in determining the quality of the final product. The kneading process, for example, helps to develop the gluten structure, which gives dough its elasticity and ability to rise properly.
There are many different types of dough, each with its unique characteristics and uses. Some common types of dough include wheat dough, sourdough, and yeast dough. Wheat dough is made from wheat flour and is widely used in baking bread and pastries. Sourdough, on the other hand, is made by fermenting dough with wild yeast and bacteria, giving it a distinct tangy flavor. Yeast dough is made by adding yeast to the mixture, which helps it rise and creates a light and airy texture.
Once the dough is made, it needs to be proofed, or allowed to rise, before it can be shaped and baked. During this time, the yeast ferments the dough, causing it to expand and become airy. The proofing process is crucial because it ensures that the final product has the desired texture and flavor. Underproofing can result in a dense and chewy texture, while overproofing can lead to a dough that is too light and may collapse during baking.
After proofing, the dough is shaped into the desired form and baked until golden brown. The high heat of the oven causes the gluten in the dough to expand, giving it its final texture and structure. The baking process also kills the yeast, halting the fermentation process and locking in the flavors that have developed throughout the proofing stage.
In addition to bread and pastries, dough is also used in other culinary applications. Pizza dough, for example, is a type of yeast dough that is rolled out and topped with various toppings before being baked in an oven. Doughnuts and croissants are other examples of foods that require a leavened dough, which is then deep